Advice on the right types of boards for your kitchen abound on the Internet. However, these pieces of wisdom are often conflicting, which leads to most customers getting confused on this subject matter. Having the right cutting board in your home has significant implications for the overall health of your family. Hence, you need to make a considerable investment in terms of time to try to understand the best one for you and your family. The following guidelines will help you make the right choice.
What are the most common materials for cutting boards?
The following are some of the most common materials for cutting boards include:
Plastic is dishwasher safe, which makes it convenient to use for most people. However, being dishwasher safe does not necessarily mean it is the most sanitary option amongst other cutting board materials such as bamboo and wood. Some studies indicate that there could be more bacteria present on the plastic board than on a used wood board.
In addition, knife-scarred plastic boards have much more bacteria and it is impossible for you to clean them manually to get rid of all of the bacteria. The best option if you have already bought a plastic board is to use it to cut up foods that you do not consume as often in order to reduce your exposure to the bacteria present. It is also advisable to throw away knife-scarred plastic boards for the sake of your families’ well-being.
This material is excellent for the cutting boards in your kitchen. Most environmentalists will prefer this type of material for their cutting boards. This is because the material is renewable, making it sustainable, hence environmentally friendly. In addition, no chemicals are used in its harvesting, which helps to further protect the environment.
Another reason it is a popular material for kitchen cutting boards is the fact that it does not absorb a lot of liquid when compared to other materials such as wood. This fact makes them almost as, if not more, than wood.
However, like most other materials for cutting boards, bamboo has a few drawbacks. The main one is the fact that it is quite hard, which means it can wreak havoc on your knives. In addition, the grooves on the surface of the bamboo cutting board can interrupt the cutting action, hampering the smoothness of the process.
A bamboo cutting board is ideal for the tiny cutting jobs around the kitchen. Furthermore, when selecting a bamboo cutting board, ensure that it is from a manufacturer that does not use formaldehyde glue during the manufacturing process.
Wood is by far the most popular cutting board material. It is a renewable resource, which means it is kind to the environment. However, bamboo is easier to renew than wood. Hence, it is not as sustainable compared to bamboo.
Nowadays, it is common to find that most wood cutting boards are made from reclaimed/waste wood. Reclaimed wood refers to wood that was a waste material during a manufacturing process, and has been repurposed to serve a different need. When wood products are discarded, they can be retrieved and used for others different purposes.
Softwood boards are good for your knives. In addition, many types of wood material contain self-healing properties, which means that they do not suffer from knife damage as much as plastic boards.
You can find the best cutting boards that are suitable for your home at housebyus. At this store, you can find a variety of wood, bamboo, and plastic cutting boards as well as other household dishes. With the guidelines above, you can be able to purchase the cutting board that is most suitable for your needs.